This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh out of the oven. With simple ingredients and easy steps, it’s a recipe you’ll want to keep forever!
Ingredients
For the Dough:
1 cup warm water (110°F or warm to the touch)
1 package (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
2 tablespoons vegetable oil or melted butter
3 cups all-purpose flour (plus extra for dusting)
Instructions
Instructions
Activate the Yeast
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
Mix the Dough
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