Add the salt and vegetable oil (or melted butter) to the yeast mixture. Gradually stir in the flour, one cup at a time, until the dough starts to come together.
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add small amounts of flour if the dough is sticky.
Let the Dough Rise
Place the dough in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Shape the Loaf
Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for 30-40 minutes, or until it has doubled in size.
Bake the Bread
Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.
Cool and Serve
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy!
Tips for Success
. Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.
. Add Flour Gradually: Avoid adding too much flour at once, as this can make the bread dense.
. Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.
Why You’ll Love This Recipe
. Soft and Fluffy: Perfect for all your bread needs.
. Simple Ingredients: Pantry staples make this an easy go-to recipe.
. Customizable: Add herbs, seeds, or cheese for variations.
Enjoy your Easy Homemade White Bread, and don’t forget to share the love!
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