Ingredients:
4 tablespoons vegetable oil
½ cup white sugar
4 cups shredded Cheddar cheese
2 cups hot water
1 ½ teaspoons salt
¾ cup minced jalapeño peppers (seeds removed for less heat)
3 (.25 ounce) packages active dry yeast
8 cups all-purpose flour
Instructions:
Instructions:
Prepare the yeast mixture:
In a small bowl, combine the hot water (about 110°F) and the sugar. Stir until the sugar dissolves.
Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
Mix the dough:
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture, vegetable oil, shredded Cheddar cheese, and minced jalapeños to the flour mixture.
Stir to combine and then knead the dough for about 8-10 minutes on a lightly floured surface until it becomes smooth and elastic.
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