Jalapeño Cheddar Bread

Let the dough rise:

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Shape the dough:

Punch down the dough and divide it into two equal portions. Shape each portion into a loaf.
Place the loaves into greased loaf pans, cover them with a towel, and let them rise for another 30-45 minutes, or until the loaves have doubled in size.

Bake the bread:

Preheat your oven to 350°F (175°C).
Once the dough has risen, bake the loaves in the preheated oven for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Cool and serve:

Let the bread cool in the pans for 5-10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your warm, cheesy, spicy Jalapeño Cheddar Bread!