Surprise your family and ditch store-bought bread forever with this amazing savory chickpea and roasted red pepper focaccia! This recipe combines the fluffy texture of focaccia with the vibrant flavors of roasted peppers, chickpeas, and a touch of lemon. Not only is it delicious, but it’s also packed with protein and fiber from the chickpeas, making it a healthier alternative to plain bread.
Instructions:
Proof the Yeast: In a large bowl, combine warm water, warm milk, sugar, and yeast. Let the mixture sit for 5-10 minutes, until it becomes frothy and bubbly. This activates the yeast, ensuring your focaccia rises beautifully.
Mix the Dough: Add vegetable oil and ⅔ of the flour (around 560g) to the yeast mixture. Stir until a shaggy dough forms. Gradually add the remaining flour until a soft dough forms that pulls away from the sides of the bowl.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 10 minutes, until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
First Rise: Place the dough in a large, oiled bowl. Cover it with plastic wrap or a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
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