Mexican Street Corn Dip: A Flavorful Twist on a Classic
Introduction
ndulge in the delicious flavors of Mexico with this mouthwatering Mexican Street Corn Dip. This creamy and savory dip is a perfect appetizer for any gathering or a tasty snack for a cozy night in. Inspired by the popular Mexican street food, elote, this dip combines the sweetness of corn, the creaminess of mayonnaise and sour cream, and a burst of tangy flavors from lime juice and spices. Whether you’re hosting a party or simply craving a delectable treat, this dip is sure to please your taste buds.
Ingredients
To recreate the authentic taste of Mexican Street Corn Dip, gather the following ingredients:
– 4 cups of corn kernels (fresh or frozen)
– 1/2 cup of mayonnaise
– 1/2 cup of sour cream
– 1/2 cup of crumbled cotija cheese
– 1/4 cup of chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of lime juice
– 1 teaspoon of chili powder
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
Steps
Steps
Follow these simple steps to create your tantalizing Mexican Street Corn Dip:
1. In a large skillet, heat some oil over medium-high heat. Add the corn kernels and cook until they are slightly charred, stirring occasionally. This should take about 5-7 minutes.
2. In a mixing bowl, combine the mayonnaise, sour cream, cotija cheese, cilantro, jalapeno pepper, minced garlic, lime juice, chili powder, smoked paprika, salt, and pepper. Stir until well combined.
3. Once the corn kernels are ready, transfer them to the mixing bowl with the other ingredients. Gently fold everything together until the corn kernels are evenly coated with the creamy mixture.
4. Taste the dip and adjust the seasonings according to your preference. You can add more lime juice for extra tanginess or chili powder for a spicier kick.
5. Transfer the dip to a serving bowl and garnish with additional cotija cheese and cilantro. Serve it with tortilla chips or toasted bread for dipping.
ADVERTISEMENT
