Looking for a soft, warm, and sweet comfort dish? Meet Grießbrei — a creamy German semolina pudding that feels like a gentle hug in every spoonful.

Made from semolina cooked in milk with a touch of sugar and vanilla, Grießbrei is often topped with fruit compotes like cherries, plums, or apples. A sprinkle of cinnamon or a dab of butter melts into the warm pudding, adding that extra layer of cozy indulgence.

This dish is a childhood favorite across Germany, often served for breakfast or dessert. Its smooth, custard-like texture and gentle sweetness make it the kind of food that brings back warm memories of home and family.