Looking for a delicious, filling meal that’s simple to prepare and guaranteed to please? This potato and egg casserole with savory meat filling is the answer! Made with everyday ingredients and ready in just 40 minutes, this dish combines crispy potato crust, flavorful meat filling, and a cheesy topping to create a complete meal that the whole family will love.
Ingredients
For the Potato Crust:
3 large eggs
3-4 medium potatoes (approximately 600g/1.3lbs)
1 medium carrot, grated
1 small onion, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon sweet paprika
2 tablespoons all-purpose flour
2 tablespoons vegetable oil (plus extra for greasing)
For the Meat Filling:
2 tablespoons vegetable oil
1 medium onion, finely chopped
300g (10.5oz) minced meat (beef or pork/beef mix)
3-4 mushrooms, sliced
2 bell peppers, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon sweet paprika
For the Cheese Topping:
50g (½ cup) cheddar cheese, grated
50g (½ cup) mozzarella cheese, grated
For the Garlic Cream Sauce:
3 tablespoons sour cream
1 tablespoon mayonnaise
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon green onion, finely chopped
Salt and black pepper to taste
Instructions
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