This Neapolitan Ice Cream Cake Roll is a show-stopping dessert featuring layers of chocolate cake rolled with creamy strawberry, vanilla, and chocolate ice cream. It’s a nostalgic and decadent treat perfect for birthdays, summer celebrations, or anytime you’re craving something extraordinary!
Ingredients
For the Chocolate Cake:
3/4 cup (95 g) all-purpose flour
1/3 cup (40 g) unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs, room temperature
3/4 cup (150 g) granulated sugar
1 tsp vanilla extract
1/4 cup (60 ml) whole milk
For the Filling:
1 cup (240 ml) softened vanilla ice cream
1 cup (240 ml) softened strawberry ice cream
1 cup (240 ml) softened chocolate ice cream
For the Topping:
1 cup (240 ml) heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Chocolate shavings, sprinkles, or fresh strawberries (optional garnish)
Instructions
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