Directions:
In a medium bowl, whisk the heavy cream until soft peaks form.
In a separate bowl, combine the vanilla yogurt, powdered sugar, and vanilla extract. Gently fold the whipped cream into the yogurt mixture until fully incorporated, creating a creamy, fluffy texture.
To assemble, layer the strawberry slices at the bottom of serving glasses.
Add a generous layer of the vanilla cream mixture over the strawberries.
If desired, sprinkle a layer of granola or crushed cookies for some crunch.
Repeat the layers until the glasses are filled, finishing with a layer of cream on top.
Garnish with fresh mint leaves and a few additional strawberry slices on top.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 220 kcal per serving | Servings: 4 servings
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