Instructions:
1. Preheat the oven: Preheat your oven to 350°F (175°C). 🔥
2. Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
3. Bake the crust: Press the mixture into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden, then let it cool completely. ⏳
4. Make the ice cream layer: In another bowl, gently fold the softened cherry ice cream with the fresh cherries and mini chocolate chips. Spread this mixture into the cooled crust.
5. Freeze: Freeze for at least 4 hours or until the ice cream is firm. ❄️
6. Decorate and Serve: Just before serving, add whipped cream on top, garnish with fresh cherries, sprinkle more mini chocolate chips, and drizzle with chocolate sauce.
Enjoy and indulge! 😋💕
This ice cream cake is the perfect dessert for any occasion!
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