This casserole combines savory, seasoned beef with the rich, creamy texture of noodles coated in sour cream and mushroom soup. The taco seasoning adds a mild spice that elevates the flavors, while the melted cheddar cheese on top brings a satisfying gooey finish. Every bite is a comforting mix of flavors and textures that will keep you coming back for more.
Ingredients You’ll Need
. 1 lb ground beef: This is the heart of the casserole, providing rich, meaty goodness.
. 1 small onion, chopped: Adds a subtle sweetness and depth of flavor when sautéed with the beef.
. 1 packet taco seasoning mix: Brings in a savory, slightly spicy kick that complements the creamy layers.
. 8 oz egg noodles, cooked and drained: These tender noodles soak up the creamy sauce, making each bite rich and satisfying.
. 1 cup sour cream: Adds creaminess and a slight tang to balance the flavors.
. 1 can (10.5 oz) cream of mushroom soup: This is the base for the creamy sauce that coats the noodles.
. 1 cup shredded cheddar cheese: Topping the casserole with cheese ensures a bubbly, golden finish.
. Salt and pepper to taste: For seasoning, adjusting to your preference.
Optional Additions and Substitutions
. Ground turkey or chicken: Swap the ground beef for a leaner protein option if you prefer.
. Cream of chicken soup: Use this instead of cream of mushroom for a lighter flavor.
. Green chilies or bell peppers: Add for a little extra crunch and flavor.
. Different cheeses: Try mixing in mozzarella or pepper jack for a twist on the cheesy topping.
How to Make Poor Man’s Husband Casserole
How to Make Poor Man’s Husband Casserole
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures your casserole won’t stick, making serving and cleanup easier.
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and continue cooking until the onion softens, about 5 minutes. Once the beef is fully cooked, drain any excess fat to prevent the casserole from becoming greasy.
3. Season the Beef
Add the taco seasoning packet to the cooked beef and follow the instructions on the packet (usually adding a bit of water). Let it simmer until the mixture thickens, stirring occasionally.
4. Prepare the Noodle Mixture
In a medium-sized bowl, combine the cooked egg noodles, sour cream, and cream of mushroom soup. Stir until the noodles are fully coated, creating a creamy, comforting base for the casserole.
5. Assemble the Casserole
Spread the noodle mixture evenly into the greased baking dish. Next, layer the seasoned ground beef mixture on top of the noodles, ensuring it’s evenly distributed.
6. Add the Cheese
Generously sprinkle the shredded cheddar cheese over the beef layer. This will create a bubbly, golden topping as the casserole bakes.
7. Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling. The smell of this baking casserole is irresistible!
8. Serve
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