Introduction
Whether you’re making cinnamon rolls, dinner rolls, savory buns, or sweet-filled pastries, having the right dough can make or break the final result. This recipe reveals the secret behind the softest, most reliable dough that rises beautifully every single time. It’s airy, supple, and incredibly forgiving—perfect for beginners and experienced bakers alike. Once you try it, you’ll never need another base dough recipe again.
Ingredients
4 cups (500g) all-purpose flour (plus extra for kneading)
1 cup (240ml) warm milk (around 110°F / 43°C)
2 ¼ tsp (1 packet) active dry yeast
⅓ cup (65g) granulated sugar
2 large eggs, room temperature
⅓ cup (75g) unsalted butter, softened
1 tsp salt
How to Make
Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5–10 minutes, until frothy and bubbly.
ADVERTISEMENT
